
Gina Cameron
Published: Apr 22, 2025 | Updated: Apr 21, 2025
As a RocketRez Implementation Specialist with extensive experience in the attractions industry, I've seen firsthand how seasonal attractions face unique operational challenges - especially during the ramp up to opening their doors and preparing for peak season.
I spent years as an operations manager for a major boat tour company in a large U.S. city, where I had to strategically coordinate everything like a chess game to ensure smooth operations.
Today, I take pride in sharing my expertise with our seasonal customers across boat tours, water parks, and theme parks. Having encountered virtually every scenario possible, I've identified several common challenges that seasonal attractions face. I hope these insights help you optimize operations, enhance customer experience, and improve efficiency.
Seasonal staffing presents one of the biggest hurdles for these businesses. In many cases, staff receive minimal training before serving live customers. This common scenario creates a stressful environment for both employees and guests.
I’ve observed that once properly shown how to troubleshoot issues, managers pick up processes quickly. This highlights the importance of investing in proper training materials and sessions.
Many operational issues stem from hardware mismanagement. There are often opportunities to save significant time when it comes to setting up EMV devices and troubleshooting equipment problems.
Poor hardware organization leads to significant delays and customer frustration. By implementing these simple organizational tactics, seasonal attractions can dramatically improve operational efficiency.
The admissions area creates particular bottlenecks for seasonal attractions, especially during the first two hours after opening when volume was highest.
Season pass processing can also create additional challenges. When attractions require all pass holders to visit the ticket booth for photo verification or capture, this can create unnecessary bottlenecks.
Many attractions face challenges communicating with guests about weather delays, rainchecks, and service alerts. This is a perfect opportunity to use Relay, our SMS guest communication tool.
I recommend having your staff collect phone numbers at the POS from all customers. This creates valuable marketing opportunities while also improving how you communicate with guests during their visit.
However, there's a balance to consider: collecting phone numbers might slightly slow down the check-in process, even as it enhances your ability to communicate with guests. You'll need to evaluate your specific priorities to determine if this approach makes sense for your operation.
Several issues can stem from having too many system administrators making configuration changes without proper training.
During a new onboarding, I often spend time reviewing reporting capabilities with various department heads, helping them understand how to extract valuable insights from the system. The robust reporting capabilities in RocketRez provide operators with many informational advantages, making it extremely important to know which reports to run to get the data you need.
The universal challenges are known: seasonal staffing, rapid ramp-up, weather disruptions, and high-volume periods. I have met many excellent department managers who are extremely knowledgeable about operations and receptive to optimization suggestions.
By implementing these recommendations, seasonal attractions can significantly improve their operational efficiency, enhance customer experience, and reduce staff frustration.
The most successful businesses recognize that investing in proper training, hardware management, better processes, and clear communication systems pays dividends in customer satisfaction and operational success. While budget constraints are real, many of these improvements require minimal financial investment while delivering substantial returns.
I hope that by learning from my experience, you can better prepare for their busy seasons, creating smoother operations and more enjoyable experiences for both guests and staff.